menu
We offer menu customization at no additional cost.
In addition to buffet service, we offer family style and plated dinners for a supplemental fee.
Prices are per person.
Menu pricing does not include staffing fees or sales tax. We can tailor your menu to fit any taste, occasion, style or budget.
Entrée’s
Absolutely divine slow cooked smothered fork tender beef. Served with creamy garlic red mashed potatoes & sautéed green beans.
Juicy chicken with a three-cheese sauce in angel hair pasta
Deliciously tender Chicken with a crispy golden skin and juicy inside. Served with Red Mash Potatoes and Asparagus topped with cheese
5 oz Maryland style cakes
Chardonnay Wine and garlic butter sauce and encapsulates perfectly cooked shrimp and finished with a topping of parmesan cheese.
Center cut, topped 3 oz of crab, bearnaise sauce, served with Asparagus
Shrimp, lemon garlic sauce
Slow braised in rede wine served with butter beans and garlic onion green beans
Lobster, white wine sauce, pasta
Ground meat, house made sauce with Angel hair pasta
Crawfish with fish with a crawfish cream sauce
Juicy thick centered cut pan seared chops served with Red Sweet Peppers.
Tasteful Salmon with drippings of Lemon Butter Garlic Dijon sauce.
(Can be served with any side item)
Spicy creamy tender chicken in angel hair pasta.
Egg Noodles, fillet steak in a creamy Dijon sauce
Garlic and Herb pan seared crusted Lamb Chops paired with Roasted cherry tomatoes and stream broccoli.
Sliced steak, fresh peppers
Over night marinate Oven Roasted Low & Slow Falling off the bone Ribs served with cilantro lime slaw
Slow cooked shredded pork, three-cheese, poblano sauce on corn tortilla
Overnight slow cooked Braised Red Wine Sauce Short Ribs
sides
Russet Potatoes
Red Potato, Thick Center Bacon
Fresh Spinach, Lemon
Sweet Potato, Brown Sugar
Fresh Spinach, Cream Cheese
Beans, Onion, Garlic
Yellow Yukon Potatoes, Lemon, Garlic
Mini Blended Potatoes
Collards and Mustard Blend
Fresh Corn, Cilantro
Three meat long grain rice
Two cheese creamy potatoes
Red Potato, Garlic, Chives
Three cheese, Florets broccoli
Fresh carrots, Basil, Brown Sugar.
Hors D’Oeuvres
Minimum of 30 on each item
Grazing Tables
- Cheese Boards: assortment of selected cheeses, fresh fruit, toasted pecans, artisan breads and crackers
- Charcuterie Board: assortment of smoked & cured meats and sausages, seasonal mustard, assorted pickles, artisan breads and crackers
Hors D’ oeuvres Display: variety of selected meat, seafood and vegetable bites, canape & Cronin stations
*Traditional Charcuterie available. Boards, tables & displays can be combined or customized.
Carving Station
Food Station– A table set up separately from a traditional buffet line containing a specialty food item, a group of themed food items, or a chef preparing or serving food to your guests. There are many ways to put together food stations that will excite and satisfy your guests. You may choose to provide food on a traditional buffet with one or two stations set separately on other tables or you may divide all of your offerings among various tables scattered throughout your venue for guests to visit at their leisure. Either way, stations are fun and can enhance your event greatly.
Roasted Boneless Turkey
Ham
Pork Tenderloin
BBQ Beef Brisket
Beef Tenderloin
Shredded Roast
(All carvings are served with rolls)
STATIONS
Pulled Pork Served over baked beans and topped with slaw in a stemless martini glass.
Garlic mashed potatoes with beef and chicken gravies, cheddar cheese, sour cream chives, and bacon bits. Potatoes are served in glass bowls. Add $.75 per person for martini glasses.
Tortilla Chips served with seasoned ground beef and pulled BBQ pork with nachos cheese, freshly made salsa, freshly made guacamole, sour cream, diced tomatoes, shredded lettuce, and sliced jalapenos. Bean can be added per request.
Mini beef/steak burgers and mini grill beef/pork Hot Dogs served on small buns. Toppings choices include, lettuce, tomatoes, onions (red or white), chili, banana peppers, chow chow, bacon, relish, hot peppers, cheese, pickles, jalapenos, and grill onions. Mayonnaise, Mustard, Ketchup and freshly J.Ella’s burger sauce.
Mixed greens with all your favorite salad toppings (tomatoes, cucumbers, onions, carrots, croutons, multiple cheeses, nuts, craisin, and bacon) and assorted salad dressings
Add meat (Turkey, ham, grill chicken)
Beef and Vegetarian freshly made chili served at a station with cheddar cheese, sour cream, jalapenos, corn chips, corn buttermilk muffins. Served in Glass cups.
Cajun boiled shrimp in a spicy cream or butter sauce served over creamy grits in a glass ice cream bowls, Add $.75 per person for martini glasses.
Macaroni served with a choice of cheese sauces served with toppings such as diced ham, breadcrumbs, diced tomatoes, green onions, and bacon bits. Served in glass bowls. Add $.75 per person for martini glasses.
Seasoned ground beef, chicken and beef fajitas served on mini hard- and soft-shell tacos with sour cream, cheese, guacamole, cheese dip with chips, and salsa.
THEMED STATIONS
Mini pulled pork BBQ sandwiches with the works (pickles, onions, slaw).
Bowtie pasta with alfredo sauce, Italian Meatballs, Vegetable Bruschetta, Creamy chicken Mozzarella Pasta, Stuffed shells (cheese or beef)
Spicy Crab Bites, Shrimp Cocktail, Crab dip, Bang Bang Shrimp, Shrimp Scampi Skewers, Pineapple Salmon Skewers, Coconut Shrimp, Crawfish.
Chicken Quesadilla, White Cheese Dip with Tortilla Chips, Spicy Cheese Dip with Tortilla Chips, mini tacos, mini chicken or beef enchiladas.
Operation Station
White, Wheat, French Breads, grilled on site with Mild cheddar, Swiss, Muenster, Provolone, Gouda, and Pepper Jack Cheeses. Toppings include Thick Bacon, Ham, Grill Chicken, Avocado, Fresh Tomatoes, Baby Spinach, and Spicy Brown Mustard.
Corporate/Private Events
All orders places are subject to a delivery charge of $15.
Romaine and Spring mix with sliced tomatoes (or cherry), cucumbers, carrots, shredded cheese (or cubed cheese), crackers, fruit cup, and choice of dressing.
Romaine and Spring mix with slice ham and turkey, tomatoes, cucumber, carrots, cheese cubes, crackers, fresh fruit cup and choice of dressing.
Romaine and Spring mix with tomatoes, cucumbers, carrots, cheese cubes, and crackers. Served with choice of dressing.
Crisp romaine with shredded Parmesan, black pepper, croutons, and creamy Caesar dressing.
Romaine and Spring mix with sliced grilled chicken breast, tomatoes, cucumbers, carrots, cheese cubes, crackers, fresh fruit cup, and choice of dressing.
An assortment of Turkey, Ham, Roast Beef, BLT, Pepperoni, Tuna Salad, Chicken Salad, grill chicken (ON WRAP ONLY), and Vegetarian Sandwiches on assorted breads ad wraps. Sandwiches are made with cheese, lettuce, tomato and dressed with mayonnaise, mustard or J.Ella’s house made classic Russian spread. Pickles and banana peppers on the side. Please order specific sandwiches or as assortment. Make any of these a dox lunch: Includes chips, choice of German Potatoes Salad, Pasta Salad, or Fresh Fruit cup, Freshly Baked Cookie and can drink (asked for drink types at the time of ordering)
Ground beef or turkey topped with Coleslaw, dill pickle (optional)
Italian meatballs, lettuce,
Blue cheese and ranch (optional)Ham, Turkey and your choice of cheese
Ham, Turkey and your choice of cheese
Choice between ground beef or turkey with cheddar cheese topped with lettuce, tomatoes and pickles
May be combined with a variety sandwiches above). Make any of these a Box Lunch: Includes Chips, German Potato Salad, Pasta Salad, or Fruit, Freshly Baked Cookie and I can soft drink.
Nola style Ham, Salami, Swiss Cheese and J.Ella’s house made olive dressing on a loaf
Abundant sub filled with Ham, Salami, Provolone cheese, lettuce, tomato, oil, vinegar, oregano, and banana peppers
Toasted wheat or white bread with Ham, Turkey, Bacon, cheddar cheese, lettuce, tomato, and J.Ella’s house made Russian dressing
Sides that can be order with sandwiches; Fresh fruit cup, Pasta Salad, Coleslaw, Bake Potato, Garden Salad, Assorted Chips, beef or turkey chili
10 person minimum .
Beverage
All beverages include cups, ice, sweeteners, straws and lemon.
Coke, Sprite, Root Beer, and Dr. Pepper.
Individual Bottles. Orange, Apple and Grape .
Dessert
Serves 12 (per pan)
Serves 8 (per pie)………………… (Coming Soon)
Serves 12 (per pan)……………(Coming Soon)
Miscellaneous
We will be glad to customize your Brunch menu